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Quark is a kind of cream cheese that is popular all over Germany. You can use it for dessert, adding a bit of vanilla, sugar and fresh fruit, which is my favorite, or you can add a lot of herbs like chives, parsley, chervil or others, some crushed garlic, salt and pepper and serve it with jacket potatoes or baked potatoes.
You can get Quark with 0,1 % fat or with 20% and 40% fat. If you chose the lean version, which you can get nice and creamy by adding some sparkling mineral water and use Stevia instead of sugar you have a healthy meal full of protein and hardly any calories.
It’s a nice snack in summer. We have it very often: